- Home made müsli
- Pumpkin puree
- Pumkin Spice Latte
- Breakfast whole wheat rolls
And between all the cooking I have compensated with walks in the forest and buying new cycling shoes (on sale!) for starting up with spinning again.
If you enjoy cooking as much as I do (or want to learn more) you should check out these blogs:
- Lekkermunn.no (Norwegian)
- Trines Mektige Matblogg (Norwegian)
- Vaffelhjerte (Norwegian)
- Mat på Bordet (Norwegian)
2 comments:
Imponerende!! Hva brukte du gresskar pureen til?
Gresskarpureen ble til gresskarsuppe, gresskarmuffins og resten i fryseren:)
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